Result of a blending performance study from the French National Food Safety Agency:
«The results obtained from 150 samples for each condition showed that the Smasher tested at 15 and 30 second blending times made it possible to obtain results similar to those of the compared blender tested at 60 second blending time. The statistical analyses made showed that the differences between the three blending times were not significant.»

Discover the unique features of the most advanced paddle blender for microbiology laboratories.
Smasher crushes the sample in record time and then automatically adjusts its mixing speed for a perfectly homogenised enrichment broth.
SMASHER ONLY NEEDS 15 SECONDS!

INTELLIGENT
Smasher avoids jams thanks to the automatic mastering of difficult samples: there is no need to reposition the bag! Smasher will sense any sample that prevents full travel of its paddles and automatically returns to its starting position from where it will resume the task, without operator!
The French Food Safety Agency blending efficiency study is available upon request